PUT IT IN
Fresh ingredients are the priority in all dishes – homemade with careful preparation they get your taste buds dancing. Known and beloved creations get a dash of the extraordinary. Our focus is on special vegan and vegetarian dishes and on exceptional fish and meat creations from sustainable production.
- Regional, seasonal and special ingredients
- Cooperation with selected local farmers
- Seated dinner, flying food, concept food, BBQ, street food, picnic
- Individually tailored food concepts
- Capacity: from candle light dinner for two up to a grandiose gala with 2000 guests
We continually create new interpretations of classic cocktail as well as modern creations with homemade infusions, spices from the kitchen and herbs from our gardens. Because not only our cuisine is based on the seasons, our drinks are too. When it comes to wines our focus is on the special features of small, up-and-coming wineries and our sommelier makes sure that our drinks go well with the food.
- Tailor-made cocktails from classics to innovative compositions with homemade ingredients
- Everything from aperitif to digestif
- Wine, champagne, cognac or sake – we know what we are drinking about
- Charismatic barkeepers with a knack for perfection
- Capacity: from exceptional tasting in the smallest circle to a whole festival