Our favourite summer tradition is back. From July 8–10, Lovers by the Water returns to Studio C for three unforgettable nights of food, drinks, music, and golden-hour magic by the Rummelsburger Bucht.
We’re kicking things off with Cookies Events & Catering on Tuesday, July 8—a night that’s especially close to our hearts. The Edible Whole is a playful and thoughtful menu by head chef Ronja Erdenebat and her incredible team — Kezia, Nina and Marc — celebrating the humble, the overlooked, and the unexpected. From wild herbs and fermented fruits to mushroom stems and lesser-used cuts, everything is prepared with creativity, care, and intention. We follow with Cookies Cream on Wednesday, July 9, and wrap things up on Thursday with Crackers and a full-on riverside party to close the series.
Whether you’re omnivore or plant-based, Ronja’s cooking is bold, flavourful, and full of intention. With dishes like koji-kohlrabi, porcini, and silky semolina terrine, the menu celebrates transformation—less about rules, more about turning the unexpected into something beautiful.
Plus this year, you can even arrive by boat from Mitte — with an aperitif in hand and sunset ahead. Limited boat spots are available for €35, so don’t wait too long.
The Edible Whole – A Menu of Intention
This menu is a tribute to the noble and the overlooked — the liver, the tongue — once revered, now nearly forgotten. We reclaim these vital cuts not as curiosities, but as delicacies: tender offal, forgotten morsels, mushroom essence coaxed from foraged stems, and botanicals revived from waste.
Each dish, each cocktail, tells a story of transformation — not sustainability as trend, but as reverence. Smoke-laced jus, livers kissed with citrus, and forest whispers folded into the final bite. Even your glass is part of the landscape — stirred with the same intent, echoing the plate.
This is a celebration of what’s unseen. A menu of metamorphosis — where nothing is cast aside, and everything finds its place.
Omnivores
Sourdough
Nettle butter
Beef tongue
Spring onion, cider jus
Duck and liver
Sour cherryl, chive emulsion
Fennel
Smoke, dill
Ox cheek
Celeriac, fermented grapes
Tarte Tatin
Umeboshi, dandelion ice cream
Herbivores
Sourdough
Nettle créme
Koji-kohlrabi
Asparagus, hazelnut
Porcini and nut
Sour cherry gel, chive emulsion
Fennel
Smoke, dill
Semolina terrine
Caper, pears
Tarte Tatin
Umeboshi, dandelion ice cream
€155 per person, including aperitif, drinks & wine pairing
Add a boat ride from Mitte: +€35
All events take place at Studio C, our stunning venue nestled right on the water, with fairy lights, bonfires, an open kitchen, and Berlin’s best sunset views.
Come for the food, stay for the view, and leave with full hearts (and bellies).
Tickets are limited—grab yours while they last.
See you there!
Bookings open on May 25th.
RESERVE YOUR TABLE:
→ Cookies Events Dinner Only
→ Cookies Events Dinner + Boat Ride
To book, or if you prefer to join us for the Crackers or Cookies Cream evenings, head to:
cookiesevents.com/lovers-by-the-water