{"id":72070,"date":"2025-05-20T14:15:48","date_gmt":"2025-05-20T14:15:48","guid":{"rendered":"https:\/\/cookiesevents.com\/?page_id=72070"},"modified":"2026-07-20T13:35:25","modified_gmt":"2026-07-20T13:35:25","slug":"lovers-by-the-water","status":"publish","type":"page","link":"https:\/\/cookiesevents.com\/de\/lovers-by-the-water\/","title":{"rendered":"Lovers by the Water"},"content":{"rendered":"\t\t
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A New Chapter for Cookies Events\n<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Co-founder and CEO Jen Florin has taken over the agency as sole owner, leading Cookies Events & Catering into its next phase of growth.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Founder Heinz \u201cCookie\u201d Gindullis has stepped down from the agency to focus on his renowned restaurants Cookies Cream<\/a><\/span> and Crackers<\/a>,<\/span> and his charity organisation Charity at [ ]<\/a><\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The new name is La Flor Studios. Find us at\u00a0 laflorstudios.com<\/a><\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tLA FLOR STUDIOS<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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LOVERS BY
\nTHE WATER<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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AT STUDIO C
\nJULY 8.-10. 2025<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our favourite summer tradition is back. From July 8th to 10th, Lovers by the Water returns to Studio C for three unforgettable nights of food, drinks, music, and sunset skies over the Rummelsburger Bucht.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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This annual pop-up brings Cookies Cream, Crackers and Cookies Events & Catering, together for a very special series of one-off dinners in one of Berlin\u2019s most beautiful outdoor settings.\u00a0<\/span>And to wrap it all up, we\u2019re throwing a proper after-dinner party on Thursday night\u2014Crackers-style\u2014with surprise DJs, a fireplace and cocktails under the stars<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Arrive in Style \u2013 By Boat from Mitte<\/span><\/strong><\/p>


This year, we\u2019re making the journey part of the experience. Skip the U-Bahn and sail into your evening aboard our private boat ride from Mitte to Studio C. With an aperitif in hand and the city drifting by, it\u2019s the most magical way to start your night. Limited spots available for \u20ac35 \u2013 reserve early to cruise into dinner the Lovers by the Water way.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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COOKIES EVENTS & CATERING <\/span><\/h1><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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TUESDAY JULY 8, 2025<\/a><\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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On Tuesday, July 8th, Chef Ronja Erdenebat kicks off the series with The Edible Whole\u2014a playful, thoughtful menu that gives new life to the ingredients we often forget. From forest herbs to fermented fruits, mushroom stems to curious cuts, everything is treated with care and creativity. Ronja\u2019s cooking is bold, layered, and full of flavour\u2014whether you\u2019re an omnivore or all about the plants. Her vegan menu is just as exciting, with highlights like koji-kohlrabi, porcini, and semolina terrine. It\u2019s less about rules and more about taste, texture, and turning the unexpected into something beautiful.<\/span><\/p>

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\u20ac155 per person incl. aperitif, drinks & wine pairing<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The Edible Whole \u2013 A Menu of Intention<\/strong><\/span><\/p>

This menu is a tribute to the noble and the overlooked \u2014 the liver, the tongue \u2014 once revered, now nearly forgotten. We reclaim these vital cuts not as curiosities, but as delicacies: tender offal, forgotten morsels, mushroom essence coaxed from foraged stems, and botanicals revived from waste.<\/span><\/p>

Each dish, each cocktail, tells a story of transformation \u2014 not sustainability as trend, but as reverence. Smoke-laced jus, livers kissed with citrus, and forest whispers folded into the final bite. Even your glass is part of the landscape \u2014 stirred with the same intent, echoing the plate.<\/span><\/p>

This is a celebration of what\u2019s unseen. A menu of metamorphosis \u2014 where nothing is cast aside, and everything finds its place.<\/span><\/p>

Omnivores<\/span><\/p>

Sourdough<\/span>
Nettle butter<\/span><\/p>

Beef tongue <\/span>
Spring onion, cider jus<\/span><\/p>

Duck and liver<\/span>
Sour cherry, chive emulsion<\/span><\/p>

Fennel<\/span>
Smoke, dill<\/span><\/p>

Ox cheek<\/span>
Celeriac, fermented grapes<\/span><\/p>

Tarte Tatin<\/span>
Umeboshi, dandelion ice cream<\/span><\/p>


Herbivores<\/span><\/p>

Sourdough<\/span>
Nettle cr\u00e9me<\/span><\/p>

Koji-kohlrabi<\/span>
Asparagus, hazelnut<\/span><\/p>

Porcini and nut<\/span>
Sour cherry gel, chive emulsion<\/span><\/p>

Fennel<\/span>
Smoke, dill<\/span><\/p>

Semolina terrine<\/span>
Caper, pears<\/span><\/p>

Tarte Tatin<\/span>
Umeboshi, dandelion ice cream<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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COOKIES EVENTS & CATERING Dinner<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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COOKIES EVENTS & CATERING Dinner & Boat Ride<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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COOKIES CREAM<\/span><\/h1><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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WEDNESDAY JULY 9, 2025\u200b\u200b<\/a><\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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On Wednesday, July 9th, Cookies Cream returns with a brand-new summer menu from Chef Nicholas Hahn. Expect creative, refined dishes like tomato with anise hyssop and nori, asparagus with almonds and milk, aubergine with zucchini and Caf\u00e9 de Paris butter, and a delicate dessert of mirabelle, buttermilk and vanilla. Nicholas brings his signature mix of precision and play, with wine or alcohol-free pairings from the Cookies Cream Bar masters, that keep the experience light and flowing.<\/span><\/p>

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\u20ac185 per person incl. aperitif, drinks & wine or alcohol-free pairing<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Fresh herbs, crisp textures, and a few quiet surprises \u2014 this menu is all about the season. Inspired by what\u2019s blooming now, Chef Nicholas Hahn brings together ingredients like anis hyssop, basil, sorrel, and mirabelle for a menu that\u2019s light, modern, and full of summer energy. Thoughtful, creative, and perfect for Lovers by the Water.<\/span><\/p>\n

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Tomato<\/span>
Aniseed, Nori Seaweed<\/span><\/p>\n

Asparagus<\/span>
Almonds, Milk<\/span><\/p>\n

Artichoke<\/span>
Saffron, Basil<\/span><\/p>\n

Eggplant<\/span>
Zucchini, Caf\u00e9 de Paris<\/span><\/p>\n

Apricot<\/span>
Buttermilk, Vanilla<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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COOKIES CREAM Dinner<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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COOKIES CREAM Dinner & Boat Ride<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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about us<\/span>

CRACKERS<\/span><\/h1><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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THURSDAY JULY 10, 2025\u200b\u200b<\/a><\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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And on Thursday, July 10th, it\u2019s Chef Felix Klawitter\u2019s solo debut at Lovers by the Water, and he\u2019s representing Crackers with full flavour and flair. On the menu: Arctic char with paprika and red currant, BBQ beef on brioche, and a knockout blackberry\u2013sesame\u2013chocolate dessert. The vegan menu hits just as hard, with BBQ mushrooms on focaccia and chanterelles with carrot and raspberry. It\u2019s fun, summery, and full of personality. After dinner, we keep things going with a riverside party, cocktails, and surprise DJs.<\/span><\/p>

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\u20ac155 per person incl. aperitif, drinks & wine pairing<\/span><\/p>

Drinks at the party are not included<\/em><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The Seasonal Table \u2013 Summer by the Spree<\/p>

Two menus, one mindset: everything has its place. Vegetables in full bloom, bold flavors with purpose \u2014 Nothing\u2019s hidden, nothing\u2019s just for show. Each course moves not only in flavor, but in color. Soft whites, deep greens, bright reds, smoked golds \u2014 a visual rhythm that echoes the season. Every plate holds a palette, every shade a story. This is for those who care about what\u2019s on the plate \u2014 where it comes from, why it\u2019s there, and how it comes together. Seasonal, intentional, full of feeling. No fluff, just flavor and a lot of heart.<\/p>

\u00a0<\/p>

OMNIVORE<\/p>

BREAD WITH OLIVE OIL HERB BUTTER<\/p>

WHITE VEGETABLES \/ BEURRE BLANC \/ ELDERFLOWERS<\/p>

CORN \/ HERBS \/ MOJO VERDE<\/p>

CHAR \/ PAPRIKA \/ RED CURRANTS<\/p>

TOMATO \/ STRAWBERRY \/ BEETROOT<\/p>

BBQ BEEF ON BRIOCHE
RED CABBAGE \/ SPINACH<\/p>

BLACKBERRY \/ SESAME \/ CHOCOLATE<\/p>

VEGAN<\/p>

BREAD WITH OLIVE OIL HERB BUTTER<\/p>

WHITE VEGETABLES \/ BEURRE BLANC \/ ELDERFLOWERS<\/p>

CORN \/ HERBS \/ MOJO VERDE<\/p>

CHANTERELLE MUSHROOMS \/ CARROT \/ RASPBERRY<\/p>

TOMATO \/ STRAWBERRY \/ BEETROOT<\/p>

BBQ MUSHROOMS ON FOCACCIA
RED CABBAGE \/ SPINACH<\/p>

BLACKBERRY \/ SESAME \/ CHOCOLATE<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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CRACKERS Dinner<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBOOK HERE<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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CRACKERS Dinner & Boat Ride<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

A New Chapter for Cookies Events Co-founder and CEO Jen Florin has taken over the agency as sole owner, leading Cookies Events & Catering into its next phase of growth.…<\/p>","protected":false},"author":1,"featured_media":71829,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-72070","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nLovers by the Water - Cookies Events & Catering<\/title>\n<meta name=\"description\" content=\"Lovers By The Water brings Cookies Cream, Crackers and Cookies Events & Catering together for a series of one-off dinners.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookiesevents.com\/de\/lovers-by-the-water\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lovers By The Water is our restaurant pop-up\" \/>\n<meta property=\"og:description\" content=\"Lovers By The Water brings Cookies Cream, Crackers and Cookies Events & Catering together for a series of one-off dinners.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cookiesevents.com\/de\/lovers-by-the-water\/\" \/>\n<meta property=\"og:site_name\" content=\"Cookies Events & Catering\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cookiesventsberlin\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-20T13:35:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cookiesevents.com\/wp-content\/uploads\/2025\/05\/lovers2025.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2284\" \/>\n\t<meta property=\"og:image:height\" content=\"2286\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"6\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/cookiesevents.com\\\/lovers-by-the-water\\\/\",\"url\":\"https:\\\/\\\/cookiesevents.com\\\/lovers-by-the-water\\\/\",\"name\":\"Lovers by the Water - 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